Make lemon ice cream at home quickly and easily without an ice cream maker. The ice cream prepared in this way has reduced carbohydrate content, and only milk needs to be added for preparation. 1 packet can be used to prepare ice cream equivalent to 24 scoops, but you can also use it for shakes and making parfaits. It is an ideal choice if you do not have an ice cream maker and want to make a refreshing dessert with lower carbohydrate content at home compared to traditional ice creams.
What is worth knowing about it?
- Low-carb
- Quick and easy to prepare
- Ice cream can be made without an ice cream maker
- 1 serving = 24 balls
Preparation suggestion:
Ingredients: 70 g ice cream powder + 2 dl milk. Pour the milk into a bowl and add the ice cream powder. Using a hand mixer, beat the mixture first at lower speed then at higher speed until it reaches a creamy consistency. Then spoon the mixture into glasses and freeze in the freezer.
Can also be made in an ice cream maker.
Ingredients: plant fat powder (glucose, vegetable fat and fully hydrogenated vegetable fat (palm), emulsifier: E 471, E 472a, milk protein, stabilizer: E340ii), sweetener: erythritol, xylitol, steviol glycosides, maltodextrin, thickener: modified potato starch, CMC*, guar gum, xanthan gum, locust bean gum, bulking agent: polydextrose, whole milk powder, emulsifier: E 433, dietary fiber (chicory, corn), whey powder, gelatin, flavoring, salt, color: beta-carotene, lutein, carmine