Product Description
The goal of Hungarian Honey Manufacture is to deliver the highest quality products possible from controlled farms to families' tables. They exclusively work with Hungarian products, staying true to their name and principles alike.
We recommend: Instead of sugary jams, you can spread it on bread, pancakes, waffles, or use it as a sweetener in tea or coffee.
Storage: Store in a cool, dry place protected from sunlight! Honey should be added to beverages at consumption temperature, maximum 45°C, to preserve its quality! The foam forming on top of the product during creaming process does not affect product quality! Stir before consumption! Consume within one month after opening!
Important: Honey should only be added to drinks at consumption temperature, up to a maximum of 45°C, to preserve its quality! The crystallization of honey is a natural process that does not affect its quality. Due to the composition of rapeseed, it crystallizes fastest, but this is a natural state and does not affect its quality! Crystallized honey will return to liquid form when warmed. All real honey will crystallize, which can be explained by its fructose-glucose-sucrose content and ratio.
Composition: rapeseed honey and cinnamon. Does not contain added sugar, preservatives, or artificial coloring.