Product Description
Recommended for pies, pancakes, chocolate desserts, and vanilla ice cream.
Ingredients: Williams pear pulp (58%), blackcurrant (24.86%), sugar (16.57%), pectin, acidity regulator: citric acid.
Reduced sugar special product. Nutritional value per 100 grams: 29.53g carbohydrates, 118.66 Kcal (258.63 KJ), total sugar: 25.06g, 0.19g fat, 0.57g protein.
Dry matter content: 34.1 ref.%
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.