Product Description
Plant-based burger mix, a flour blend that helps you create a tasty plant-based alternative to traditional burger patties in minutes.
Preparation suggestion: INGREDIENTS FOR 12 MEATBALLS: -100 g Bake-Free Base Patty Mix with Millet -4 g Himalayan salt -120 g lukewarm water (minimum 40 degrees) Coconut oil for frying PREPARATION: Except for the coconut oil, mix the ingredients together, then let it rest for 10 minutes. In the meantime, preheat the coconut oil for frying at level 6-7 or medium heat. Shape 12 balls with moist hands and bake until ready in 4-5 minutes. Blot off excess fat with paper towels. |
Due to variable climatic conditions and diverse characteristics of cultivation areas, individual ingredients may behave differently than before. It is important for the producer not to use stabilizing agents in their flour blends to ensure the use of natural ingredients. However, this may cause slight variations in the qualities of the prepared foods, hence they cannot guarantee stability. To ensure that only the highest quality products are released, they have developed a strict testing system through which all their products go through, and they also conduct sample baking to observe ingredient behavior.
Usage: gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn-free, rice-free, rich in dietary fiber, vegan, for making plant-based burgers, which can be excellent sources of protein.
Ingredients: gluten-free flour mix (millet flour, chickpea flour, quinoa flour), fiber mix (bamboo fiber flour, psyllium husk flour), salt-free seasoning (carrot granules, parsnip granules, potato granules, leek granules, red onion granules, parsley leaf), gluten-free brewers yeast flakes