May contain traces of gluten, sesame seeds and nuts!
By flaking the seed, it was effectively exposed in a professional way, making it easily accessible to digestive juices. The medicinal use of the seed is much more through this, by making the seed fine (e.g. floury texture) by flattening or grinding.
If the flaxseed is just crushed or ground, the values of fine exposure are less pronounced, and the seed tends to become bitter (due to strong oxidation). A flaky texture is truly the most durable and healthy flaxseed product worldwide.
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