In this chocolate, we combined the unique flavor of Colombian cocoa with one of our favorite natural sweeteners: coconut sugar. This is complemented by the luxurious taste of pistachio, enhanced by a hint of dried mint. Take a bite into the flavors of the tropics and let the special aromas unfold.
A Hungarian artisan product made with a unique technology and our own recipe, rich in valuable dietary fibers.
How did ChocoArtz create their vegan mint-pistachio chocolate?
We simply took out all those ingredients from a traditional chocolate that could be harmful to health, cause allergies, or simply thought that a real chocolate can be perfect without: refined sugar, milk powder (and all animal-derived ingredients), emulsifiers, artificial flavorings and colorings, hydrogenated vegetable fats.
Ingredients: Cocoa mass, coconut sugar, cocoa butter, pistachio (12%), mint leaves.
Total cocoa solids: minimum 70%
| Average nutritional values | /100 g |
|---|---|
| Energy | 2595 kJ | 626 kcal |
| Fat | 47.4 grams |
| - containing saturated fatty acids | 24.9 g |
| Carbohydrate | 36.9 g |
| - which contain sugars | 22.8 g |
| Fiber | 8.1 g |
| Protein | 8.7 g |
| Só | 0.16 g |