Low-carb, high fruit content jam. Not suitable for baking.
Usage: on its own, or with desserts, meats. Not suitable for baking. Vitamin C contributes to reducing tiredness and fatigue.
Ingredients: cranberry 50%, fruit extract natural syrup, inulin, bulking agent: polydextrose, oligofructose, gelling agent: pectin, citric acid, flavors, Vitamin C
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