Product Description
NATURE COOK Pumpkin Seed Flour: If you are looking for a low-carb flour and are allergic to nuts, making pumpkin seed flour may be a good choice for baking and cooking. During the process of making pumpkin seed flour, the seeds are first cleaned from their shells, then cold-pressed without the use of chemicals to extract the oil. The remaining material is finely ground to create pumpkin seed flour. It has a very distinct taste and aroma, a greenish color, and can be used in many dishes and recipes either partially or entirely. It does not cause digestive issues for those with allergies. It is recommended for vegetarians and vegans due to its high protein content. It is also a great alternative flour for people on a diet or healthy eating plan due to its low carbohydrate and fat content.