Product Description
Ingredients: soy beverage (water, hulled soybeans), bifidus and acidophilus bacteria cultures
Important: gluten-free.
Usage: sour cream, as a substitute for yogurt.
Description:
- added sugar and salt free
- Can be consumed by people with lactose intolerance, vegetarians, and vegans.
- cholesterol-free
- lactose-free
- low in saturated fats
- Rich in plant-based protein
- Natural spring water, rising from a depth of over 100m, is used for production.
- made from non-genetically modified ingredients - NON GMO
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.