Product Description
Tapioca is produced from the tuberous roots of the manioc plant. It can be an excellent ingredient for gluten-free cuisine.
Usage: Primarily used in shaping the consistency of food. Similar to cornstarch (thus not by itself), it can be used in making puddings, creams, soups, stews, sauces, mixed with other flours for baking cakes, breads, and pastries.
Ingredients: tapioca starch
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