Product Description
The Pödör premium, cold-pressed walnut oil is distinguished by its pleasant aroma, which comes from gently roasted Hungarian walnuts that excel in every dish made with it. From a gastronomic point of view, walnut oil is one of the most beloved oils. It harmonizes with virtually every dish. Ideal for extraordinary salads (bird, arugula, various green leaf salads) topped with Pödör Raspberry Balsamic Vinegar, perfect for cold dishes (spicy cheeses, goat cheese, parmesan, hams), refinement of raw and steamed vegetables (carrots, asparagus, beets, celery, cabbage, mushrooms, artichokes), flavoring soups and sauces, mayonnaise, tartar sauce, pestos, as well as vegetarian dishes, or stews, mixed with pasta (for the latter, simply drizzle walnut oil over the cooked pasta, sprinkle with ground walnuts, and mix). Perfect for special sweet treats like fruit salads, pancakes, pastries such as sponge cakes, bundt cakes, muffins, emperor-style scrambled pancakes... Suitable for cooking meats (game, rabbit, duck, poultry, boiled beef), fish, and vegetables at low temperatures, as well as for the retroactive seasoning and marinating of grilled and roasted meats.