Chleb paleo bez jajek 175 g
Chleb paleo bez jajek?! Dotychczas był to przywilej tylko dla osób stosujących dietę bezglutenową, ale od teraz chleb paleo można przygotować także bez jajek. Tym samym mogą go spożywać ci, którzy zwracają uwagę na spożycie węglowodanów, osoby uczulone na jajka, jedzące bez jajek z powodu jakiejkolwiek diety, a także ci, którzy chcą szybko i łatwo upiec chleb paleo i unikają spożywania zbóż.
Product Description
Egg-free bread. Net weight: 175 g (+/- 5g).
If you are tired of eggs or need to avoid them due to sensitivity, don't give up on a slice of delicious gluten-free reform bread. *Product with approximately 40% less carbohydrates compared to high starch content general gluten-free flours.
Preparation suggestion: Using a spoon or a food processor, mix the flour mixture with 200 ml of cold water and 10ml of fresh lemon juice until smooth. Let the dough rest for 30 minutes until it thickens and becomes sufficiently elastic. Shape the dough into bread, baguette, or bun shapes according to preference with wet hands. Brush with sesame seed milk or coconut oil to achieve a nice golden brown color. Bake in a preheated 200-degree Celsius (top-bottom heat) oven for 30 minutes, then continue baking at 180 degrees Celsius for another 20 minutes. It is recommended to slice only when completely cooled. For buns and rolls, the second baking phase is shortened to 10 minutes. Avoid using the fan function during baking.
Ingredients: tapioca starch, sesame flour, ground blanched almond, sesame flour, psyllium seed husk flour, acid regulator: tartaric acid, raising agent: sodium bicarbonate, Himalayan salt.
Produced in a facility that uses sesame seeds and nuts. Store in a cool, dry place. Origin: EU.
Average nutritional values per 100g of flour mixture: Energy kj: 1599.6; Energy kcal: 384.1; Fat: 15.9g of which saturates: 1g, Carbohydrate: 41.4g of which sugars: 0.5g; Protein: 17.6g; Salt: 3.3g; Fiber: 12g