Product Description
Makaron pełnoziarnisty, bezglutenowy, bez jajek, bez ryżu, bez kukurydzy.
Ponadto stanowi bogate źródło białka i błonnika!
Indeks glikemiczny ciecierzycy wynosi 35. Źródło białka, bogate w błonnik, magnez, żelazo, cynk.
Ingredients: chickpea flour (50%), tapioca starch, stabilizer (xanthan and guar gum).
Usage recommendation: Cook in ten times the amount of salted boiling water for 9 minutes!
Hunorganic Ltd's innovative MiMen chickpea pasta is high in fiber and protein, does not contain corn or rice, unlike most gluten-free pastas available on the market. Any pasta dish can be prepared with it in just a few minutes.
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