BioMenü organic Peruvian cacao powder 250 g
The theobroma cacao tree, originating from the tropical climate of South America, is considered the sacred tree of the Maya and Aztec civilizations. Cocoa beans produced by Peruvian organic farmers contain more antioxidants than red wine and three times more than green tea. Cocoa beans are a rich source of minerals.
Product Description
Cocoa bean is the basis of chocolate production.
The theobroma cacao tree originating from the tropical climate of South America is considered sacred by the Mayans and Aztecs. Cocoa beans are a delicious superfood, as they contain a variety of antioxidants and other nutrients. Cocoa beans produced by Peruvian organic farmers contain more antioxidants than red wine and three times more than green tea. Cocoa beans are a rich source of minerals. The raw beans are handpicked, cleaned in pure water, and the best quality beans are selected, then roasted.
The manufacturing process preserves the nutritional value of the beans without any additives.
The BioMenü Organic Cacao Bean is made from the cacao criollo variety, which is known for its excellent quality and often referred to as the "king of cocoa". The cocoa mass consists of 50% three types of fats that are not harmful to our bodies and do not have cholesterol-increasing effects (oleic acid, stearic acid, and palmitic acid). It also contains various amino acids (tryptophan and arginine). In its raw form, it is very healthy, exceptionally rich in antioxidant flavonoids.
Cacao bean has invigorating effects, provides alertness and a sense of well-being. Due to its pleasantly bitter taste, it is consumed raw, but when ground into powder and mixed with warm milk, it can make an excellent energizing drink.
Dosage, recommended usage:
One serving = 10-15 g according to taste
Storage: Keep in a tightly closed, dry, cool, and light-protected place
Ingredients: 100% organic cocoa beans (theobroma cacao, criollo variety)