Ingredients: cold-pressed flaxseed flour, tapioca starch (lectin-free), free-range hen eggs
Usage instructions: Requires 10-15 minutes of cooking in slightly salted, boiling water.
The paleo dry pasta is made exclusively from cold-pressed flaxseed flour, tapioca starch (lectin-free), and a lot of deep-water eggs. Its carbohydrate content is extremely low (19%). Its mineral, fiber, and protein content is very high, thus aiding in bowel movements. Thanks to its high lignan content, it has a beneficial effect on both the male and female hormonal system. Its taste value is equivalent to normal pasta.
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