Product Description
Gluten-free pasta bamboo pasta - Penne
Penne pasta is derived from the Italian word for 'quill' and is considered one of those rare pasta shapes whose origin is well documented. In 1865, Giovanni Battista Capurro, a pasta maker in San Martino d'Albaro, created it. Today, two main types are recognized: smooth penne lisce and ridged penne rigate. It is traditionally recommended to cook it al dente and it is excellent for saucy dishes (like pesto, marinara, arrabiata).
Net weight: 250g
Store in a cool, dry place.
Place of origin: Italy
Ingredients: corn flour, rice flour, 8% bamboo fiber
May contain traces of soy.
Special ingredients for those with gluten sensitivity.
Average nutritional value per 100g of product:
Energy: 1391 kJ / 329 kcal
Fat: 1.6 g
- of which Saturated Fat: 0.2 g
Carbohydrates: 68 g
- of which Sugars: 2.9 g
Fiber: 8.8 g
Protein: 6.5 g
Salt: 0.003 g