Pectin 60g Kaldeneker
Natural plant-based gelling agent for making jams, jellies, and marmalades. By using pectin, jams can be prepared with less sweetener and shorter cooking time, resulting in a fruitier taste. The shorter cooking time also helps preserve the vitamins and minerals in the ingredients.
Product Description
KALDENEKER CITRUS PECTIN: Natural gelling agent for making jams, jellies, and preserves. By using pectin, jams can be made with less sugar and shorter cooking time, resulting in a more fruity flavor. The shorter cooking time helps to preserve the vitamins and minerals in the ingredients used.
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