SWEETROSE WHITE CHOCOLATE. White chocolate with fructose. Cocoa solids: at least 33%. Diabetics can consume up to 30 g of fructose and sorbitol within the permitted daily carbohydrate intake. SweetRose white chocolate with fructose. Average nutritional value per 100 g: energy: 2501 kJ (598 kcal), fat: 42.0 g, of which saturated fatty acids: 26.0 g, carbohydrates: 50.0 g, of which sugars: 50.0 g, protein: 6.0 g, salt: 0.09 g.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.