The special perforated design of the baking pan ensures the best, even baking results, making our homemade pastries even crispier and more delicious. While this baking pan is great for baking, it is not recommended for proofing baguettes for extended periods as the dough might get stuck in the holes; this can be avoided by using a baking sheet.
It is prohibited to use sharp, pointed tools in the baking dish.
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