Product Description
Grape seed flour plays a significant role in modern nutrition due to its health-preserving and rejuvenating effects, thanks to its rich bioflavonoid content. In times of stress or illness, the number of free radicals increases, and the body is unable to produce enough antioxidants. In elderly or sick bodies, not only the quantity but also the potency of antioxidants decreases, which can be significantly improved by consuming grape seed flour. It is easily digestible and cholesterol-free. Due to its positive physiological effects, it is advisable to use it as a baking additive. In the case of yeast doughs, it helps the yeast to work, and it is also an excellent coloring agent, so it can be confidently added to bread and other pastries. Those following a gluten-free diet can also consume it.