Product Description
Preparation:
First, salted, pounded meat is coated in the mixture, then in beaten egg, and again in the mixture, then fry it in plenty of moderately hot coconut oil. For those who prefer thin breading, first dip the meat slice in egg, then coat it in the breading mix, and fry until crispy. Thanks to its special recipe, there is no need to coat it in breadcrumbs separately!
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