Făină din banane verzi paleolit 300 g
Făina de banane verzi este o făină cu valoare nutritivă ridicată, bogată în minerale și fibre alimentare, conținând un amidon rezistent specific fructelor verzi măcinate. Disponibilitatea produselor din banane verzi în Europa este încă relativ limitată, astfel că cultura folosirii făinii de banane verzi este doar în curs de dezvoltare.
Consumption of green banana flour can offer an excellent alternative to traditional ingredients. Its main characteristic is the content of resistant starch (RS), which differs from other types of starch in terms of absorption in the body and its effects on metabolism. Green banana flour containing resistant starch is the focus of numerous research studies.
By its nature, it is a gluten-free flour type that can be mixed well with other seed and root and tuber plant flours, in addition to its independent usability. An excellent additive for various oatmeals and baby foods, it can also be successfully used to thicken soups and sauces.
Gluten-free flour can be consumed by people with celiac disease, gluten sensitivity, and various food intolerances. It can be easily integrated into different diets, such as diabetic diet, Mediterranean diet, blood type diet, Atkins diet, Zone diet, lactose intolerant diet, or paleo diet.
In addition, it can provide exclusive culinary experiences for consciously eating individuals, and at an affordable price for kitchen fairies.