Product Description
NATURAL BUCKWHEAT FLOUR Buckwheat flour is made by grinding buckwheat finely. It can also be used versatilely for making other bread or pasta types with wheat, corn, or barley flour mixed in. Because its gluten content is low, it cannot be used to make fluffy, rise high, soft bread. It is much more suitable for making thin pancake-like or flatbread-shaped bread, as well as pasta. With suitable supplements and toppings, it can be a satisfying and healthy food option. If mixed with gluten-free flours instead of grains (such as millet flour, potato flour or flakes, or starches, etc.), it can be a suitable food option for those with FLOUR INTOLERANCE.
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