Product Description
Due to the cold-pressing process, oils preserve their original vitamin content and flavors. They do not contain additives or colorants. They can be used for salads and cooked vegetables. Using them can reduce the risk of certain skin diseases caused by linoleic acid deficiency (e.g. eczema, psoriasis) and may also play a role in slowing down the aging process of the skin. 100 grams of wheat germ oil may contain approximately 150 milligrams of alpha-tocopherol (Vitamin E).
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