Product Description
Gluten-free rice grits can replace wheat grits for people with gluten sensitivity. It can be consumed as cream of rice or used to make creams for desserts such as honey cream. Instead of traditional wheat grits, gluten-sensitive individuals can choose between two main ingredients: rice grits or corn grits. Corn grits are more common and affordable, but many gluten-sensitive patients do not like them due to their distinctive corn flavor. For them, rice grits can be a good choice, as it is a gluten-free ingredient that perfectly substitutes traditional wheat grits. When making rice grits, the rice grains are ground into small particles, preserving the valuable components and maintaining the familiar taste. It is suitable for making cream of rice, semolina pasta, cottage cheese dumplings, or desserts.
Ingredients: rice