Gluten-free pasta tarhonya from Barbara 200 g

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4.50 USDC 4.5 USDC 4.50 USDC

4.50 USDC

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    BAM Score: 0.35
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    Product Description


    The Barbara product line was specifically developed for individuals with gluten sensitivity.


    Ingredients: corn starch, eggs, rice flour, corn flour, potato flakes, soy flour, potato starch, thickener (guar gum), emulsifier (mono- and diglycerides of fatty acids), vegetable fiber


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