Product Description
Facts about flaxseed:
Golden flaxseed has a high fat content, mainly due to the essential omega-3 fatty acids it contains. Among these, alpha-linolenic acid is noteworthy, as it can help prevent atherosclerosis, reduce inflammation, and support brain function. Regular consumption is recommended for those who do not eat fish and prefer to replenish omega-3 fatty acids naturally.
The pith also has a significant fiber content. It contains both soluble and insoluble dietary fibers, which contribute to healthy digestion in different ways. However, make sure to consume plenty of fluids along with it.
Let's not forget that the nutrients found in flaxseed can only be utilized by the body if the seeds are chewed or ground, otherwise they simply pass through the digestive system as 'bulk' – although it can still be helpful in case of constipation.
What should I know about it?
- Bio
- Vegan
- Gluten-free
- Superfood
- It has high protein and fiber content.
- Softer flavor, more pleasant color
- It has a high omega-3 fatty acid content
- The Friend of Veins and Digestive System
- Contains no preservatives or other additives
- Versatile
Important: Although the product is gluten-free according to the NÉBIH's position, terms such as 'Gluten-free facility' and other positive distinguishing expressions cannot be used on the products; instead, it must be indicated if something does not meet the criteria.
Usage:
Its taste is softer, smoother than brown flaxseed.
Thanks to its pleasant color, golden flaxseed can be a perfect decoration for homemade breads, pastries, or even mixed into breadcrumbs.
It can be consumed on its own, either whole or ground. The recommended daily amount is 1-2 teaspoons, which should be consumed with at least 1 glass of water. It can be mixed into our porridge, plant-based yogurt, or used to enrich salad dressings as well.
Ingredients: golden flaxseed