Product Description
Protein bar with coating and sweeteners.
Why do we recommend the Protein Bar product?
- High in protein
- Low sugar content
- Rich in dietary fiber
- Gluten-free*
Gluten-free according to European Union regulations.
Who is the Protein Bar product recommended for?
With its 21 grams of protein and low sugar content, this is an ideal choice for those who are actively engaged in sports and do everything to maintain a toned body. At the same time, it can be a great alternative for those on a diet trying to plan their meals.
Bite into it anytime!
The BioTechUSA Protein Bar will never let you down! Thanks to its convenient packaging, it easily fits in bags of various sizes, a cooler bag, your sports gear, or even in your pocket. This makes it a great supplement for your meals in any situation, whether you are having a busy week and need to replenish your stocks on the go, or just a regular workday where you can snack on it while sitting at your desk. Moreover, you can enjoy it before and after any active activity, from strength training at the gym to a morning swim, or even take it with you on a weekend hike!
Thanks to its delicious flavor and smooth texture, with BioTechUSA Protein Bar you can truly combine pleasure with usefulness!
What is in a slice of Protein Bar?
1 slice (70g):
- 257 kcal
- 21g protein
Ingredients: Humectants (maltitol, glycerin), coating [sweetener (maltitol), fully hydrogenated vegetable fats (coconut, rapeseed), low-fat cocoa powder, emulsifier (lecithins)], whey protein concentrate, milk protein concentrate, fructo-oligosaccharides, hydrolyzed collagen, refined coconut oil, whey protein isolate [whey protein isolate, emulsifier: lecithins (soy)], drinking water, almond flour, emulsifier: lecithins (soy), flavors, gelling agent (carrageenan), preservative (potassium sorbate), stabilizer (potassium chloride), antioxidant (alpha-tocopherol), sweetener (sucralose), color (allura red AC*). *Allura Red AC: may have an adverse effect on activity and attention in children.
Produced in a facility that manufactures foods containing milk, eggs, gluten, soy, crustaceans, sulphur dioxide, and nuts.