Product Description
When setting up a gluten-free kitchen, we need several essential gluten-free ingredients, with one of them being corn flour.
- Magic of Bread corn flour is gluten-free, so it can be used in the diets of people with flour intolerance.
- Corn flour is gluten-free, so people with gluten sensitivity can safely consume it.
- Highlighting its phosphatidylserine content.
- This compound serves as a key molecule in brain information transmission, particularly useful for maintaining mental sharpness from the age of 40-50 onwards.
- It is also important in preventing stress, nervousness, and depression.
- Mexicans don't eat beans with rice by accident.
- This combination of vegetables can provide the body with nutrients in optimal proportions.
- The carbohydrate composition promotes proper regulation of blood sugar levels.
- Used as a staple ingredient in many European countries, it is also a common element in Chinese cuisine.
- Excellent for thickening sauces, dumplings, cream soups, and enriching meat fillings.
- Two famous traditional dishes are made from it, puliszka and prósza.
- Add a small amount to bread, as it will give a slightly sweet and pleasant taste due to the corn flour.
- Also great for sweet pastries.
- It is important to make sure that the cornmeal is fresh, as freshly ground cornmeal has a sweet taste and pleasant aroma, while stale cornmeal can quickly become bitter.
Ingredients: green pea flour (65%), tapioca starch, chicory inulin (4%), stabilizers (xanthan gum, guar gum), antioxidant (E306).
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