Product Description
First class instant coffee made from 100% arabica beans sourced through Fair Trade, containing 20% green coffee extract and 50% chlorogenic acid.
It is excellent in taste and in its positive physiological effects on the body. Its health benefits are due to the green coffee extract and its chlorogenic acid content which reduces the conversion of ingested carbohydrates into fat and is also an effective antioxidant. The green coffee bean naturally gets its name from its color and its shape resembles its brown counterpart, but is much healthier than it.
In addition to the enjoyable taste of coffee, it also has fat-burning and antioxidant effects, reduces hunger, and keeps you energetic throughout the day without overloading your heart. Green coffee, thanks to its caffeine content, refreshes, invigorates, and energizes, but the caffeine in it is different from that found in black coffee. The caffeine content in black coffee, with a different composition, only activates the body for a short period, while the caffeine in green coffee achieves the same effect slowly and for a longer period.
The chlorogenic acid content of green coffee
Green coffee beans contain a large amount of chlorogenic acid, whereas in black coffee, this substance only occurs in small percentages, as it breaks down during roasting. According to a report from the University of California, green coffee beans contain 34.5-41.5 mg of chlorogenic acid per gram, while roasting coffee beans at 230 degrees for 12 minutes reduces this quantity by almost half.
Properties of green coffee for consumption
The weight-loss effect of green coffee is attributed to an antioxidant found in large concentrations in this substance. This antioxidant is chlorogenic acid, which researchers have shown inhibits the absorption of glucose in the small intestine, as well as prevents large amounts of glucose from being absorbed from the liver. Thanks to these properties, chlorogenic acid reduces the amount of glucose in the bloodstream, forcing the body to use its fat stores, thus significantly reducing body fat. Studies have shown that regular consumption of green coffee can result in losing 10% of body weight in 12 weeks. This extract has no side effects. Green coffee extract is caffeine-free and does not produce any negative effects in the body.
Facts:
Green coffee, or as it's known worldwide: coffea robusta. A tropical, 5-6 meters tall shrub or tree whose seeds are used to make a popular beverage. Coffea robusta is a variety of Coffea canephora. Its main cultivation areas are Ivory Coast, Cameroon, Uganda, and Angola. Cultivation is also widespread in Asia and Oceania.
Coffee and beauty! Coffee is increasingly used in the world of beauty. Ground coffee is mainly used for body scrubbing. It is known that properly prepared coffee cleanses and hydrates the skin, and as an antioxidant, it slows down the aging process! Nowadays, the use of coffee massage cream is becoming more and more common in spa treatments.
And what makes this chlorogenic acid so special?
- Because it is no longer present in roasted, or in other words, roasted coffee.
- Because it speeds up metabolism, it contributes to natural weight loss.
- Reduces the conversion of ingested carbohydrates into fat.
- It improves the microcirculation of cells, making it suitable as a supplement to fat burning workout programs.
Dosage, recommended usage:
Place one serving according to taste into a cup, add hot water and mix well. Flavor as desired.
Storage: Store at room temperature, protected from light and moisture.
Ingredients:
Natural 100% Arabica instant coffee with 20% green coffee extract containing 50% chlorogenic acid