Product Description
Native to Burma, the bark of the evergreen tree, which can grow as tall as three meters, provides the spice. The bark is peeled and cut into pieces, which curl up when dried and take on the familiar shape. The scent of cinnamon is exotic, its flavor is sweet and slightly spicy. When one thinks of using cinnamon, desserts, pastries, or fruit soups immediately come to mind. However, it is also worth enriching the flavors of meat dishes or salty dishes made from rice with this excellent spice.
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