Product Description
Barley is rich in starch, proteins, sugars, vitamins A, B1, B2, B5, B6, and E, and has high levels of calcium, potassium, phosphorus, silicon, and iron.
It is very easily digestible and highly nutritious, with a pleasant, mild flavor. It has numerous beneficial effects that are not always typical of our usual foods.
Regular consumption of barley helps prevent constipation, improves bowel function, and reduces intestinal problems.
Processed in a facility that also handles sesame seeds, celery, wheat, and gluten.
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