Product Description
Lentils are one of the most interesting legumes. They are the richest in protein. In addition, they are also very rich in fiber and minerals, especially high in iron and magnesium content.
On the other hand, it contains a small amount of B vitamins. Lentils are rich in antioxidant compounds, which play an important role in disease prevention by neutralizing free radicals.
Minerals: iron, magnesium
Vitamin: B1
Benefits: promotes health, boosts immune system, cleanses the intestines
Usage: Softens quickly, no need to soak. Excellent for making soups, sauces, and purees. Delicious lentil soup or lentil stew can be made from it, or it can be used for spreads on bread.
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.