Schar gluten-free croissant 220 g

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1238 kJ/294 kcal, Fat 7.3 g, of which saturates: 1.7 g; Carbohydrate: 51 g, of which sugar: 12 g; Fiber: ...

7.44 USDC 7.44 USDC 7.44 USDC

7.44 USDC

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    BAM Score: 0.35
    Gift Basket: 2.58

    Product Description


    Soft, sweet croissant free of gluten and lactose. If we crave a typical breakfast pastry, it can be a perfect choice! The package hides 3 delicacies, it is up to us how we consume them: jam, honey, peanut butter... or maybe we try one of the bolder sweet-salty combinations.


    Ingredients: corn starch, water, sourdough (rice flour, water) 14%, fruit extracts (carob, apple), vegetable margarine [vegetable fats and oils in varying proportions (high oleic sunflower oil, shea butter), water, salt, lemon juice, emulsifier: mono- and diglycerides of fatty acids], humectant: sorbitol; plant fiber (psyllium), yeast, sunflower oil, rice flour, soy protein, rice starch, thickener: hydroxypropyl methylcellulose; honey, egg white powder (egg), salt, colorant: carrot and apple concentrate; natural flavor 


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