A product developed in Hungary that has won an innovation award. Its main features include: traditional taste-like side pasta with high protein content, saturated fat-free. Recommended for consumption by diabetics, dieters, people on weight loss diets, and children. D-life products with their galactomannan content (galactomannan is a natural fiber component found in the guar seed, which belongs to the legume family) provide prolonged slow absorption thanks to the 'Low and Slow' effect, resulting in a longer-lasting feeling of satiety when consumed. Products containing galactomannan have a pleasant taste, can be consumed at any time of the day (do not have a sawdust-like quality), and their fiber content is higher than that of basic staple foods. Nutritional values per 100g of dry pasta and 100g of cooked pasta: Energy KJ 1518/517.5, Energy Kcal 359/120, Fat 2.2/0.7, Carbohydrates 44.7/14.6 (including sugars 1.1/0.4), Fiber 7.7/2.5, Protein 36.2/12.4, Salt 0.05/0.02.