Dia-Wellness canning sugar substitute 500 g

Product Description

Consuming foods containing erythritol instead of sugar results in a smaller increase in blood sugar levels after consumption than foods containing sugar. Pay attention to a balanced and varied diet! Excessive consumption may have a laxative effect!

Usage:

1. The prepared fruit is finely chopped or pureed (or the juice of the fruit is squeezed out), and the specified amount for dosing is measured.


2. Pour the fruit and the measured sugar substitute into a cooking pot, bring it to a boil over high heat while stirring constantly. After it starts boiling, let the jam or jelly boil vigorously for another 1-3 minutes, and let the jelly boil for half a minute (while stirring continuously), then remove it from the heat. If necessary, remove the foam from the top.


3. Fill the prepared jars up to the rim, seal them well and turn them upside down for at least 5 minutes.

How to make jam:

• 1 kg of fruit


• 500 g of Dia-Wellness Zero-6 jam sugar substitute


• 8g Vital Long Fresh natural preservative (2 teaspoons)

When to choose this:

• If you want a perfect texture and taste with very low carbohydrate content


• for your high-fruit jam to thicken


• Would you prepare it without preservatives?


• Would you prepare it without seasoning?

Ingredients: dietary fiber, inulin, sweeteners: erythritol, steviol glycosides, gelling agent: pectin, modified corn starch