Product Description
The theobroma cacao tree, originating from the tropical climate of South America, is considered the sacred tree of the Mayans and Aztecs. Cocoa beans are a delicious superfood, as they contain a variety of antioxidants and other nutrients. Cocoa beans produced by Peruvian organic farmers contain more antioxidants than red wine and three times more than green tea. Cocoa beans are a rich source of minerals.
Raw cocoa beans are handpicked, the finest ones are selected and fermented to reduce their initial bitterness. Cocoa butter contains high amounts of saturated fats that come from healthy acids - stearic and palmitic. Cocoa butter wafers are edible, excellent, food-grade natural vegetable fat extracted from cocoa beans used in the production of chocolate and cocoa.
An average cocoa bean consists of 44-46% cocoa butter, which is extracted by cold-pressing after the beans are dried. The result of the process is unfiltered, virgin cocoa butter, which is chocolate brown in color, with a distinctive cocoa aroma and flavor. Filtered cocoa butter loses its brown color and becomes off-white or yellowish in color.
It can be used as an ingredient in cakes and desserts, as well as heavenly chocolate can be made from it.
Cocoa is extremely rich in various unsaturated fatty acids, vitamins, proteins, manganese, potassium, and phosphorus, but its valuable components can also be beneficial in skincare.
One of the most stable, highly concentrated fats, which melts at body temperature and is immediately absorbed by the skin, making it ideal for maintaining healthy skin softness. It has been used for centuries to preserve the softness of healthy skin. It is also found in numerous cosmetic products such as lip balms, body lotions, shower gels, soaps, and creams as their active ingredient.
Dosage, recommended usage:
One serving = 5-10 according to taste
Storage: Keep in a tightly closed, dry, cool, and light-protected place
Ingredients: 100% organic peeled cocoa beans (theobroma cacao)