Product Description
Gluten-free dry pasta made from millet flour. Its pleasant yellow color comes from a hint of turmeric, and it maintains its texture even after cooking.
Millet is easily digestible, yet its nutritional value is high. Due to its internal values, it may be worth incorporating it into the diet. Millet is naturally gluten-free and generally contains significant amounts of essential amino acids.
Psyllium husk can be a good source of fiber in everyday life. Consuming high-fiber foods can benefit our digestion and slow down the absorption of carbohydrates.
Preparation suggestion: Cook in boiling water for 2-4 minutes on low heat, then drain and rinse with plenty of water. Serve to taste. Enjoy your meal!
Ingredients: millet flour (86%), drinking water, psyllium husk flour, turmeric