Product Description
Gluten-free spaghetti made from millet flour. Its pleasant yellow color is due to a hint of curcumin, and it retains its texture even after cooking.
Millet is easily digestible, yet it is nutrient-dense. Due to its nutritional values, it may be worth incorporating into your diet. Millet is naturally gluten-free and generally contains significant amounts of essential amino acids.
Psyllium husk can be a good source of fiber in everyday life. Consuming foods high in fiber can benefit our digestion and slow down the absorption of carbohydrates.
Preparation suggestion: Cook in boiling water at low temperature for 2-4 minutes. Once ready, drain and rinse with plenty of water. Serve according to taste. Enjoy your meal!
Ingredients: millet flour (87%), drinking water, psyllium husk flour, turmeric