Product Description
Flaxseed flour is a high source of fiber, protein, vitamins, and minerals. It is also a type of flour made with a cold pressing process. Recommended for its protein content: vegetarians, those on low-carb and low-fat diets like paleo and Atkins can incorporate it into their diet.
As the oil content is pressed out of the seeds, flaxseed becomes a concentrated form, allowing its beneficial effects to be even more effective: fibers, proteins, B-vitamins.
An effective supporter of blood vessels and intestinal mucosa, helping to remove toxins and even deposited cholesterol.
Usage: It can be used as a substitute for eggs in dishes like fried foods, pastries, baked goods, pies, and breads when mixed with flour in a smaller proportion.
Ingredients: 100% flaxseed flour