This product was primarily created to facilitate the Paleo diet, but it can also be easily incorporated into diets that avoid other allergens and are low in carbohydrates.
The high-quality poppy seeds, free from sand and impurities, are ground into flour after cold pressing, making it usable like other flours.
It differs from average ground poppy seeds in the following ways:
- its omega-6 and fat content is only a fraction
- it has flour-like texture
- its vitamin, mineral, protein, and fiber content is nearly doubled
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provided both a filter and a template to use.