Product Description
The Szafi Reform green banana flour is a gluten-free product, so it can be consumed by people with celiac disease and gluten sensitivity.
Banana is one of the most widely cultivated and consumed fruits worldwide. In civilized cultures, only ripe bananas are consumed, while in banana-producing, poorer countries, green bananas are a staple food source.
In addition to its stand-alone usability, it mixes well with other flours, such as grain flours, root and tuber plant flours. It is an excellent ingredient for different porridges and baby foods, and can also be successfully used to thicken soups and sauces.
High starch content flour that can be incorporated into a paleo diet.
The Szafi Reform green banana flour can be used on its own or mixed with other flours, in porridges, in making baby food, but it is also excellent for thickening soups, sauces, and stews. You can make excellent pancakes with it.
Comparing with recipes using wheat flour, only three quarters of the required amount is needed when using banana flour. Regarding its taste, it gives a very subtle nutty flavor, making it excellent for smoothies and salad dressings.
Ingredients: 100% green banana flour