Product Description
Gluten-, lactose-, dairy-, egg-, and soy-free. Contains naturally occurring sugars.
Ingredients: brown rice flour, water, gluten-free oat flour, coconut oil, coconut milk (60% coconut extract, water), linseed 5%, teff flour, Himalayan salt, lemon juice, grape seed flour, raising agent (sodium bicarbonate). May contain traces of sesame seeds and almonds!
A cracker containing slowly absorbing carbohydrates. Diabetics and insulin resistant individuals can incorporate it into any of their meals! Perfect snack to keep with you in your bag at all times!
Suitable for: vegan/vegetarian diets, diets of diabetics/insulin resistant individuals, diets of those sensitive to gluten, lactose, dairy protein, eggs, diets of those with IBS/low FODMAP.
Average nutritional values per 100g of product:
Energy 2174 kJ / 522 kcal
Fat 32 g
of which saturated fatty acids 26 g
Carbohydrates 55 g
of which sugars 1 g
Fiber 7 g
Protein 4.6 g
Salt 2.7 g