Product Description
Traditional Chinese medicine recommends all varieties of pear for lung care. This strongly sweet Chinese fruit (Siraitia grosvenorii) grows in a tropical environment surrounded by beautiful ancient mountains. It has been used in China for millennia, although initially only Chinese emperors were privileged to consume the Monk Fruit.
In traditional Chinese practice, it is used for caring for the airways and throat, and its use among professional singers is extremely popular. Diabetics can use it as a sugar substitute, and even a sweet syrup can be made from the tea by further boiling. The sweet taste of the fruit comes from the mogrosides found in its flesh (a group of triterpene glycosides). It can be used by those on a diet as a sugar substitute for cooking, and in case of increased thirst, it is advisable to consume the fruit tea chilled.
Dosage (for use): Pour 1.5 liters of hot water over half of a split fruit, let it sit for 15 minutes. You can reinfuse the fruit several times. For better effect, do not remove it from the water afterwards.
Ingredients: dried Siraitia grosvenorii fruit