Product Description
Wide noodles that are gluten-free, egg-free, rice-free, and corn-free.
Furthermore, they are a protein-rich source high in dietary fiber!
Chickpeas have a glycemic index (GI value) of 35. They are a source of protein, high in dietary fiber, and provide magnesium, iron, and zinc.
Ingredients: chickpea flour (50%), tapioca starch, stabilizers (xanthan and guar gum).
Usage recommendation: Cook in ten times the amount of salted boiling water for 9 minutes!
The wide cut of Italian tagliatelle is equivalent to tagliatelle. The innovative MiMen chickpea pasta by Hunorganic Ltd is high in fiber and protein, does not contain corn or rice unlike most gluten-free pastas available on the market. Any pasta dish can be prepared with it in a few minutes.
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