It's about Naturbit Buckwheat Flour 500 g

Product Description

Gluten-free buckwheat flour packed in a gluten-free facility

The NATURBIT buckwheat flour is gluten-free, making it suitable for a gluten-free diet.

If someone is not gluten sensitive but would like to use buckwheat flour as an ingredient, here are a few tips:

Buckwheat flour can be used in combination with wheat or rye flour for bread, bakery products, and also works well for thickening food.

• When baking bread-like pastry with flour, it is recommended to mix the buckwheat flour with a higher gluten content flour.


• Buckwheat flour provides a coarse, earthy flavor to bread, but its fiber content is twice that of Graham flour.


• The content of unsaturated fatty acids is 77% higher than that of wheat.


• Due to its low gluten content, swollen, high, soft-cored, airy bread cannot be made from it.


• A thin - pancake-like - or pita-shaped bread or dough is much more suitable for making.


• Flour mixed with wheat, corn, rice, or barley flour can be used versatilely for making pancakes, porridge, cakes, pastries, or other pasta dishes.

For those sensitive to gluten:

This can also be a satisfying and mainly healthy food option with appropriate supplements and conditions.

If we mix it with gluten-free flours (e.g. millet flour, potato flour or flakes, starch, etc.) instead of cereals, it becomes suitable for everyday nutrition for those with flour sensitivity and gluten intolerance.