Product Description
Made without added sugar, 1 biscuit contains 22 kcal, which is 1% of the reference intake.
75% whole grains:
Whole grains play an important role in balanced nutrition: they contain all parts of the grain, providing essential nutrients such as dietary fiber, proteins, vitamins, and minerals.
Vitamins and minerals:
Contains vitamin B1, phosphorus, magnesium, and iron.
Rich in dietary fiber:
Contains dietary fiber from whole grains.
Bran:
Rich in dietary fiber, also contains proteins, B vitamins, and minerals (e.g., magnesium).
Endosperm
The basis of white flour, rich in carbohydrates, and an important source of proteins.
Wheat Germ
A source of B vitamins, minerals, proteins, and dietary fiber.
Ingredients: Grains 94% (75% whole wheat flour, 17.2% wheat flour, 1.8% wheat bran), Palm oil, Barley malt extract, raising agents (ammonium carbonates, sodium carbonates), Yeast, Table salt, Flour treating agent (sodium metabisulfite)
May contain eggs, milk, nuts, and sesame seeds.