Product Description
COLD PRESSED CORN GERM OIL Pleasant tasting, aromatic, widely favored and used cooking oil. Its fatty acid composition is advantageous from a nutritional-biological perspective: its essential fatty acid content is 50-60%, and its biologically significant minor compounds (sterols and tocopherols) significantly contribute to this. Its vitamin- and antioxidant-rich tocopherol content is high and of a special composition, making it excellent in terms of oxidative and heat stability during cooking.
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