Product Description
The flavor of hibiscus flower is refreshing, tangy because it contains several organic acids (citric acid, hibiscus acid, malic acid, tartaric acid). It is also rich in ascorbic acid (Vitamin C) and its tea has a beautiful red color.
If you want a tea blend to be refreshing, have a nicer color or tangy taste, then add hibiscus flower.
Hibiscus, originating from Asia, was first introduced to Europe as an ornamental plant.
The aromatic flower, rich in essential oils, is utilized mainly as an ingredient in tea blends.
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