MANNA-RAX 100% 370 ml

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The manna-rax is made from sprouted organic ancient grains and herbs. No preservatives, colorants, ...

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    Manna-rax is made from long-sprouted organic ancient grains and herbs. It does not contain preservatives, colorants, thickeners, sugar, etc. It should be stored in the refrigerator after opening and consumed within 10 days. Due to bio-photons, it is advisable not to use a metal spoon. The product has received international organic control certification and has been awarded a prestigious prize for innovation twice. Manna-rax is not a medicine in the classical sense, as it does not contain chemicals, so it has no side effects or risk of overdose. Therefore, as a preventive measure, we recommend this 'panacea' to everyone for combating and preventing the harms of civilization. It contains all vitamins, trace elements, minerals, and bio-photons which are no longer found in 95% of today's VIRTUALLY over-fertilized, irradiated, and genetically modified foods. Rich in carotenoids. Immunostimulant. Blood-enhancing. Concentrated food with antioxidant properties. Manna-rax is recommended primarily for: fast-growing CHILDREN *; expectant MOTHERS (the French appropriately call manna-rax 'placenta vegetal' = 'vegetable placenta'); ATHLETES for achieving and maintaining their peak performance (the secret and legal diet of many Olympians); for maintaining or regaining HEALTH. To mitigate and counteract the severe and unpleasant side effects of chemotherapy and radiotherapy. According to feedback, it has also proven to be an excellent shield against the COMMON COLD. For those on a DIET, fasters (dilute 50 grams/day in 2 liters of boiling or filtered water) to ensure the daily supply of essential vitamins and life force. Manna is low in calories, rich in fiber, and an ideal concentrated food. (197 cal/100g). * If the taste is not appealing enough for children or even adults, it can be made very delicious with a little dried blueberry, honey, cinnamon, or kefir. Usage: It should be consumed every morning before a meal with two small (50g) spoons, preferably not using a metal spoon. The contents of one bottle should be consumed within 10-14 days. It can also be added to not too hot foods such as muesli, kefir, fruit juice, honey, etc.

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